Welcome to Sonja's
Plant-Based Pantry

How about starting the new year with a delicious bowl of warm and comforting split pea soup? Split peas are an excellent way to add...

What I love about this vegan risotto is that it’s actually super easy to make but looks and tastes like something fancy. It has a creamy...

This is a vegan version of my mothers wonderful and delicious meatball soup. It's super easy to make, yet full of depth and rich flavors....

What goes best alongside a delicious vegan brat? German potato salad of course! This warm and tangy potato salad not only reminds me...

This vegan twist on the classic mexican soup is made with fresh cooked hominy, zucchini, and a variety of chilies which give it depth of...

This is one of my favorite breakfast staples. These crepes are thin and delicate. with a touch of sweetness and a slight crispy edge. ...

I absolutely love BBQ sauce! When it's slathered on shredded mushrooms, it makes an amazingly meaty and chewy vegan version of a pulled...

This decadently delicious carbonara is easy to make and packed full of flavor. It starts with a creamy cashew sauce over whole grain...

These decadent cupcakes are fluffy, super moist, and have just the right amount of chocolatey goodness, They're also more nutritious...

What is Sofritas? It's crumbled bits of chewy and slightly crispy tofu that has been simmered in a deliciously savory and spicy sauce. ...

Trust me, not only does this look like egg salad, it actually tastes like it! I promise you will be convinced that you are eating the...

This vegetable stir-fry is vibrant, healthy, and cooked until just tender but still has some crunch.  The sauce is flavorful with fresh...

I don't know about you, but two of my favorite summertime foods are fresh corn on the cob and ice cream. So I thought, why not put them...

This super simple french toast is so easy to make and it's so darn good. It's soft, creamy, and a little bit gooey on the inside, yet...

This Nacho Mac and Cheeze is total comfort food; it definitely fuels my soul. It's rich, cheesy, and just a little bit spicy. It has all...

This plant-based version of the classic Stroganoff is rich, comforting, and nostalgic. The cremini mushrooms add a meatiness to this...

These vegan sweet potato and pecan muffins are fluffy and moist, made with wholesome spelt flour and swirled with apple sauce, cinnamon,...

If you are looking for a unique and refreshing sorbet recipe, try this Strawberry Basil. The basil is not overpowering; it just adds a...

That's right, vegan fish...it can be done! This is the perfect meal when you feel like having a little pub food at home. This...

These vegan pancakes are made with nutty, wholesome spelt flour and ground flax seed. They are super light and fluffy, golden brown, and...