Welcome to Sonja's
Plant-Based Pantry

How about starting the new year with a delicious bowl of warm and comforting split pea soup? Split peas are an excellent way to add...

This is a vegan version of my mothers wonderful and delicious meatball soup. It's super easy to make, yet full of depth and rich flavors....

What goes best alongside a delicious vegan brat? German potato salad of course! This warm and tangy potato salad not only reminds me...

This vegan twist on the classic mexican soup is made with fresh cooked hominy, zucchini, and a variety of chilies which give it depth of...

Trust me, not only does this look like egg salad, it actually tastes like it! I promise you will be convinced that you are eating the...

One thing I missed most when I went plant-based was Ranch Dressing. I tried several store bought varieties, but most tended to be loaded...

One of my favorite summertime foods is this Potato Salad. I adapted a recipe that I absolutely adored from a special woman who was like...

This recipe for these super flavorful air-fried croutons could not be any easier. In literally 15 minutes you can turn plain old bread...

I'm obsessed with this salad! It's starts off like the classic wedge, with a cool crisp slice of iceberg lettuce, diced tomatoes, and...

Who doesn't love the classic Caesar salad? For me, the best part is the creamy, zesty, and garlicky dressing. This vegan version will...