Oat Grout Risotto w/Mushroom & Asparagus
What I love about this vegan risotto is that it’s actually super easy to make but looks and tastes like something fancy. It has a creamy...
I'm have a new fondness of open faced sandwiches, probably because the recent buzz surrounding avocado toast. Well, this combination is...
Even though these enchiladas are vegan, the riced cauliflower, mushrooms, and walnuts give it a "meaty" and hearty texture. Simple and...
"Healthcare happens at your table.
Your kitchen is your lab.
Your pantry is your farmacy."
Thanks for your interest in Sonja's Plant-Based Pantry. For more information, feel free to get in touch and I will get back to you soon!