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Luscious Orange Fig Nice Cream with Balsamic Glaze

Updated: Aug 17, 2020

Craving something cool and sweet? This rich, creamy, and decadent vegan treat is just as delicious as ice cream, without the added fats and sugars. It's a guilt-free pleasure! By simply blending fruits, juices, and non-dairy milk, you get a delicious healthy dessert.


8-12 figs - sliced or quartered depending on size

2 oranges - 1 juiced, the other peeled and chopped

1/4 cup of almond milk (If using a high speed blender)

balsamic glaze

non-dairy whip cream topping (optional)


Step 1: Wash and cut figs and oranges. Arrange in ice cube trays and top with juice of one of the oranges. Freeze at least 4 hours or overnight..

Step 2: After fruit is fully frozen, allow to defrost for about 10 minutes. Put cubes in a high-powered blender or Yonanas machine. If using a blender, add 1/4 cup almond milk to help it blend.

Step 3: Serve immediately topped with balsamic graze or freeze for a thicker consistency.

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