Craving something cool and sweet? This rich, creamy, and decadent vegan treat is just as delicious as ice cream, without the added fats and sugars. It's a guilt-free pleasure! By simply blending fruits, juices, and non-dairy milk, you get a delicious healthy dessert.
Ingredients
8-12 figs - sliced or quartered depending on size
2 oranges - 1 juiced, the other peeled and chopped
1/4 cup of almond milk (If using a high speed blender)
balsamic glaze
non-dairy whip cream topping (optional)
Directions
Step 1: Wash and cut figs and oranges. Arrange in ice cube trays and top with juice of one of the oranges. Freeze at least 4 hours or overnight..
Step 2: After fruit is fully frozen, allow to defrost for about 10 minutes. Put cubes in a high-powered blender or Yonanas machine. If using a blender, add 1/4 cup almond milk to help it blend.
Step 3: Serve immediately topped with balsamic graze or freeze for a thicker consistency.